4/10/2012
逾越節的祝福
七萬猶太人於今年逾越節期間齊集西牆,
接受拉比的節日祝福.
西牆位於聖殿山旁, 是個公開露天的敬拜禱告中心.
自聖殿被毀以後, 猶太人一直尋求在最接近聖殿
原址的地方聚會.
猶太人於傳統節日, 均在西牆廣場聚集.
耶路撒冷郵報 http://www.jpost.com/JewishWorld/JewishNews/Article.aspx?id=265365
接受拉比的節日祝福.
西牆位於聖殿山旁, 是個公開露天的敬拜禱告中心.
自聖殿被毀以後, 猶太人一直尋求在最接近聖殿
原址的地方聚會.
猶太人於傳統節日, 均在西牆廣場聚集.
耶路撒冷郵報 http://www.jpost.com/JewishWorld/JewishNews/Article.aspx?id=265365
4/09/2012
4/04/2012
如何守無酵節 ?
逾越節期間, 猶太人要守無酵節 :
出埃及記 12:18-20
從正月十四日晚上、直到二十一日晚上、你們要喫無酵餅。
在你們各家中、七日之內不可有酵、因為凡喫有酵之物的、
無論是寄居的、是本地的、必從以色列的會中剪除。
有酵的物、你們都不可喫、在你們一切住處要喫無酵餅。
為了絕對遵守這例, 猶太人想出一個特別的方法,
肯定四境之內, 必定無酵,
你要看看嗎 ?
試試進入這連結 :
http://www.chabadhongkong.org/templates/articlecco_cdo/aid/1168367/jewish/Mechirat-Chametz-Form.htm
4/02/2012
製造無酵餅
正統的猶太教派正在忙碌的預備逾越節無酵餅.
出品經檢查之後, 包裝便可完成.
耶路撒冷郵報 http://www.jpost.com/JewishWorld/JewishFeatures/Article.aspx?id=264338
麥子先要儲存一年, 然後磨成麵粉.
把麵粉倒進大的容器, 並且壓出寬闊, 如紙的薄片.
於薄片中打孔, 可防止無酵餅於烤爐中脹起.
用機器切成方型, 送入烤爐.
耶路撒冷郵報 http://www.jpost.com/JewishWorld/JewishFeatures/Article.aspx?id=264338
Haredi
(ultra-Orthodox) men in Jerusalem were busy this week
preparing matza for
the Passover holiday.
Dozens of men at the
Beit Israel factory in Mea Shearim were involved in the process,
which begins with the
use of large machinery to grind wheat.
The wheat is harvested
and stored for one year,
and then the ground
wheat is turned into dough,
which is used to make
the unleavened bread.
Workers feed the dough
into vast processors.
Moments later, broad,
paper-thin sheets of dough emerge on conveyor belts.
The sheets are
perforated in order to prevent the dough from rising,
then cut into
individual squares.
Minutes later, the
crispy crackers emerge from the ovens, where they cool down,
undergo
inspection and are then packed into
cartons.
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